Instructor: Mr. Perotti Members who become active in market swine production are given a great hands on experience. During the course of their project, members are given the opportunity to learn veterinarian skills including the administration of medicine, business and risk management, feed management for market swine, along with so much more.
Swine Showmanship Practice
Be sure to be present at 6:00 p.m. if you want your pig to be weighed.
Practices are every Thursday, beginning 8/12/2021, from 6:00 p.m. to 7:30 p.m.
Practices are every Thursday, beginning 8/12/2021, from 6:00 p.m. to 7:30 p.m.
How to pick a Swine:
What do you look for when selecting a show pig?
Tips on selecting your show pig
How to evaluate show pigs
Tips on selecting your show pig
How to evaluate show pigs
How to show Swine:
How to ear ear notches: Ear Notch video
How to: Training your pig for the show ring
How to train your pig to show: Pig show Tips
Proper Show posture: Posture video
Making you pig shine: Skin and Hair
How Clip your pigs body: Pig hair cut
How to clip your pigs head: Pigs head hair cut
How to: Training your pig for the show ring
How to train your pig to show: Pig show Tips
Proper Show posture: Posture video
Making you pig shine: Skin and Hair
How Clip your pigs body: Pig hair cut
How to clip your pigs head: Pigs head hair cut
Market Swine helpful Paperwork:
swine_private_buyer_cost.docx | |
File Size: | 18 kb |
File Type: | docx |
buyer_letter_for_livestock.doc | |
File Size: | 2599 kb |
File Type: | doc |
basic_show_pig.pdf | |
File Size: | 373 kb |
File Type: |
pig_parts_and_feed.doc | |
File Size: | 98 kb |
File Type: | doc |
swine_cuts.doc | |
File Size: | 372 kb |
File Type: | doc |
basic_guide_to_project.pdf | |
File Size: | 797 kb |
File Type: |